8 Iconic Rajasthani Dishes To Eat in Ajmer
by Rajasthan is renowned for its vibrant food culture, which is almost as rich as its cultural legacy. The luxury of traditional Rajputana foods prepared in regal kitchens is reflected in the famed cuisines of Rajasthan. These time-honoured dishes are lovingly prepared and served while emitting a rich aroma of spices and seasonings. Both vegetarian and non-vegetarian dishes are offered on Rajasthan’s rich menu, which attracts food connoisseurs from around the world. Yes, people visit Rajasthan not just to learn about its rich heritage but also to enjoy a sumptuous gastronomic experience that undoubtedly makes a lasting impact.
If eating while travelling is on your itinerary, feast your eyes on some of Rajasthan’s most well-known meals, especially from Ajmer. Those who have eaten Ajmer food, even once, report having a positive experience. It has a wide variety of delectable foods and is highly tasty. If you enjoy Indian snacks, you can get various items here, including Kadhi-Pakoda, Kachori, Samosa, Dal-Pakwan, etc. Many eateries nearby will home deliver a variety of foods to you. You can place your Ajmer online food order and savour it from the comfort of your home. To help you order the right dishes, look at these eight iconic Rajasthani dishes to eat in Ajmer.
- Daal Bati Churma
Dal Bati Churma would be the Rajasthani state dish if there had to be one. The batis are round, firm dumplings made from whole wheat flour and roasted over firewood. The batis have a crispy exterior and a soft interior. Different lentils soaked in water overnight are combined with spices to create the dal. The bati is crushed, covered in ghee, and mixed with sugar or jaggery to make churma. Baked bati, dal, and jaggery blended churma provide a filling and delectable dinner. This traditional meal is a must-try on any vacation to Rajasthan.
- Mohan Maas
The combination of laal maas and safed (jungli) maas creates Mohan maas, a meal of rich, savoury meat gravy. Due to the inclusion of curd or milk, the flavour is much milder and not as strong or thick. One of the best Rajasthani dishes is unique to the state and is called Mohan Maas.
Frequently served with rice or bajra roti soaked in ghee. To give it a delicious flavour, ingredients like cardamom, lemon, and khus-khus are utilised. This creamy meat dish was originally a Royals-only favourite and was only prepared on rare occasions. It is now a local favourite you can add to your Ajmer online food order to be relished in your home while watching your favourite show with your loved ones.
- Ghevar
Ghevar is a sweet dish that combines flour, milk, and ghee. It is then covered in sugar syrup and is best served with a garnish of almonds, pistachios, and saffron. It is made in a mould and comes in various sizes, shapes, and flavours, such as Plain Ghevar, Malai Ghevar, and Mava Ghevar. An event or celebration would be lacking in Rajasthan without this traditional sweet, characteristic dish.
- Mawa Kachori
The well-known snack “kachori” originated in Rajasthan. The state has a vast selection of kachoris, all of which have the same crunchy exterior crust but different contents. Some well-known varieties are Dal kachori, aloo kachori, pyaaz kachori, and mawa kachori. A crunchy delicacy that defies the typical spicy snack by being filled with sweet pleasure.
Mava Kachoris are unlike your typical Kachori, except that they are deep-fried. They are filled with khoya and dried fruits, then covered in chashni (sugar syrup) and embellished with silver foil, rose petals, or churning dry fruits. A festive treat enjoyed with tea, as part of a Rajasthani Thali, or as a sweet after dinner. It is a staple dessert in every online food delivery in Ajmer.
- Imarti
Imarti is a deep-fried, sugar-laden confection from Rajasthan that is considered the big sister of your favourite sweet jalebi. Imarti is a lentil-based delicacy formed like a flower and covered in sugar syrup. Imarti is frequently eaten with Rabdi or Dahi and is denser and less sugary than jalebi.
Emarti is a popular sargi food during karva chauth and festivities and is frequently decorated with silver foil. It is readily available at sweet shops and on the streets by neighbourhood vendors and is well-liked in North India.